Blood sausage making workshop
Add a shared blood sausage workshop to your company Christmas party or winter team days — a more engaging programme with your stay.
Duration: approx. 3 hours
The workshop lasts about 3 hours (September–January). We make the sausages from start to finish, bake them and eat together. Each participant takes part in every step — for 6–25 people.
Remaining sausages are packed for you to take home.
59 € / person
You may pay on site in cash. Prices include 24% VAT.Included in the price:
- Shared blood sausage making and recipe
- Christmas dinner (blood sausages, beer-braised cabbage, potatoes)
- Cake and coffee/tea
What’s included?
The blood sausage workshop is a festive group cook at Jõeääre Holiday Centre — ideal as a company Christmas party or winter team-day add-on to accommodation.
~3 hours of cooking together
€59 / person
6–25 participants
September–January
Christmas dinner (blood sausages, beer-braised cabbage, potatoes)
recipe and remaining sausages to take home
pairs with Main House or full complex booking
about 45 min from Tallinn
Book a date on the calendar or request a quote with accommodation on the Christmas party page.
Frequently asked questions
About booking and running the blood sausage workshop.
Pick a date on the calendar or click “Book blood sausage workshop” and fill in the form. We confirm the slot by email or phone. For company groups, combine with Main House or full complex accommodation.
Yes — making blood sausages together is a popular evening programme for Christmas parties or winter days. Add it to your accommodation booking for a more interesting programme. See also the Christmas party page.
Available September–January for 6–25 participants. About 3 hours; €59 per person.
Shared sausage making and recipe, Christmas dinner (blood sausages, beer-braised cabbage, potatoes) plus cake and coffee/tea. Remaining sausages are packed to take home. You may also pay on site in cash.