Blood sausage making workshop
Want homemade blood sausages on your Christmas table? Come join us — we’ll walk through the process together and teach you the essentials.
Duration: approx. 3 hours
The workshop lasts about 3 hours. We make the sausages from start to finish, bake them and eat together. Each participant takes part in every step.
Remaining sausages are packed for you to take home :)
59 € / person
You may pay on site in cash. Prices include 24% VAT.Included in the price:
- Shared blood sausage making and recipe
- Christmas dinner (blood sausages, braised cabbage, potatoes)
- Cake and coffee/tea
Frequently asked questions
About booking and running the blood sausage workshop.
Pick a date on the calendar or click “Book blood sausage workshop” and fill in the form. We confirm the slot by email or phone.
Yes — making blood sausages together is a popular evening programme for Christmas parties or winter days. Combine with a main house or full complex booking.
Shared sausage making and recipe, Christmas dinner (blood sausages, braised cabbage, potatoes) plus cake and coffee/tea. Remaining sausages are packed to take home. You may also pay on site in cash.
Yes. The workshop takes place in the main house, so the main house calendar must be free that day.