Cooking workshops
Learn to cook with a local instructor — choose a blood sausage, grill sausage or wood-fired pizza workshop.
Wood-fired pizza workshop
Duration: approx. 2 hours (depends on group size)
Each participant makes their own pizza with our guidance, choosing toppings and baking it in a real wood-fired oven. The workshop ends with summer cake and coffee/tea.
49 € / person
Prices include 24% VAT.Included in the price:
- Pizza making with instructors
- Choice of toppings
- Summer cake and coffee/tea
Homemade grill sausage workshop
Duration: approx. 3.5 hours
We make sausages from start to finish, grill them and eat together. Remaining sausages are packed for you to take home.
Each participant seasons their portion to taste and enjoys them at dinner. We serve warm beet-potato salad with goat cheese, walnuts and balsamic. The evening ends with a seasonal cake.
59 €
Prices include 24% VAT.Included in the price:
- Shared sausage making and recipe
- Shared dinner
- Cake and coffee/tea
Blood sausage making workshop
Duration: approx. 3 hours
Want homemade blood sausages on your Christmas table? Come join us — we’ll walk through the process together and teach you the essentials.
The workshop lasts about 3 hours. We make the sausages from start to finish, bake them and eat together. Each participant takes part in every step.
Remaining sausages are packed for you to take home :)
59 € / person
You may pay on site in cash. Prices include 24% VAT.Included in the price:
- Shared blood sausage making and recipe
- Christmas dinner (blood sausages, braised cabbage, potatoes)
- Cake and coffee/tea
Frequently asked questions
About booking and running cooking workshops.
Choose a workshop on the page and click “Book workshop” — fill in date, time, and number of participants. We confirm by email or phone.
Yes — cooking together is a popular team-day or evening programme. Combine with Main House or cottage bookings.
The price usually includes instruction, ingredients, and a meal. Exact details are on each workshop card.